Greetings everyone, happy new year ..2009 and happy new year 1430H
Thanks for stopping by, in this blog i will be sharing my experience in cupcakes..
hope it will be something that benefits you and me..
For the first time i'm opened my own blog and since last year but always pending and keep pending because of my lazy dieseas..eheheh. But now i'm confident and has a lot of things and fotos that i want to show with u all out there regarding my homemade cake and cupcakes. I'm started like to bake cupcake since one day my friend bought cupcake from one of her friend and the taste quite nicely. Then one day just suker..suker search from internet and try to find out chief-chief kat kl ni yg buat baking class...kekekek then i met one fotopages under cheif Kak Ida Isk...thanks to kak ida b'coz teach me how to bake and deco the cupcake. Then sedang berjinak nak belajar buat kek pulak. Especially kek yg tinggi2 tu.....seronoknyer....
Tuesday, January 7, 2020
Monday, February 16, 2009
Siti Alia Maisarah B'day
Cupcake with edible pic ni dibuat khas for my daughter goodies bag and some of candies inside it. I told her to give it to all your friends at babysitter house (mak)... She 's become 2 years now...
Tuesday, February 3, 2009
Cake Resepi
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Resepi ni ambik kat Myresepi.com..teringin sangat nak buat carrot cake ni tapi tak berkesempatan...but ku kuatkan semangat utk mencubanyer..at last menjadik jugak....sedap........rasernyer apetah lagi berfrostingkan cheese...yummmyyy
Carrot cake
4 biji telur (dibiarkan pada suhu bilik dan diasingkan putih dan kuning)
1 1/2 cawan corn oil atau vegetable oil (kalau tiada minyak masak pun boleh)
120g gula castor
100g brown sugar
1 1/2 cawan carrot (diparut)
bahan diayak:
250g tepung gandum, 1 sudu teh serbuk cinnamon, 1 1/2 sudu teh baking soda
100g walnut (dicincang sedikit)
1 sudu teh garam
Topping:
120g butter
250g creamcheese
120g icing sugar
Cara-Cara:
*Pukul kuning telur, kemudian masukkan minyak, gula (kedua- dua jenis) dan carrot. kacau sebati, masukkan walnut
*masukkan bahan yang diayak.Kacau perlahan guna senduk kayu. Masukkan garam..
*dlm mangkuk yg lain, pukul putih telur sampai betul2 kembang(soft peak form)step ni penting! dan masukkan dlm adunan kek tadi
*bakar pada suhu 170C selama 50 min
Sekiranya kek masih melekat kat lidi atau pu cake tester..maksudnyer belum masak betul.Kurangkan suhu ke 150C~160C dan bakar lagi selama beberapa minit sehingga kek benar2 masak .
Untuk Topping:
pukul semua bahan2 hingga sebati & ringan.Hias atas kek yg telah disejukkn pd suhu bilik kemudian.
Coconut Pandan sponge cake
Wednesday, January 14, 2009
Peach Cheese Cake Chilled
My Brother Engagement on 25th Dec 2008
Tuesday, January 13, 2009
Upin & Ipin Cupcakes
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